Black Eyed Pea Broccoli Cheese Soup

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    346 kcal

  • Course

    Soup

  • Cuisine

    American

Black Eyed Pea Broccoli Cheese Soup

This Black Eyed Pea Broccoli Cheese Soup combines steamed broccoli with a creamy cheese base made from processed cheese and half-and-half, thickened with a cornstarch slurry. The soup is seasoned simply with salt and pepper and cooked gently in a double boiler to melt the cheese smoothly. The result is a rich, velvety soup that highlights the mild flavor of broccoli with a cheesy creaminess and a smooth, slightly thickened texture suitable for a comforting meal.

Description

Black Eyed Pea Broccoli Cheese Soup is prepared by steaming fresh broccoli until tender, keeping its bright green color and natural flavor. The soup base includes half-and-half and processed cheese melted together slowly over simmering water to avoid scorching and ensure a creamy consistency. Salt and pepper provide basic seasoning. Addition of a cornstarch and water mixture thickens the soup, giving it a rich mouthfeel without heaviness.

The final soup balances the slight earthiness of broccoli with the smooth, mild flavor of melted cheese. Its warmth and texture make it well suited for serving as an appetizer or a light main dish, especially on cooler days.

Using a double boiler for melting the cheese helps maintain a gentle heat, preventing separation and maintaining smoothness. The recipe does not specify seasoning beyond salt and pepper, allowing the cheese and broccoli flavors to stand out.

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Ingredients

Servings
  • 1 1/2 pounds broccoli
  • 2 cups water
  • 3/4 teaspoon sat
  • 1/2 cup cornstarch mixed with 1 cup water
  • 1 pint half-and-half
  • 1 pound pasteurized processed cheese Velveeta

Instructions

  1. Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Nutrition Information

Show Details
Calories 346kcal (17%) Carbohydrates 17g (6%) Protein 14g (28%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 78mg (26%) Sodium 1003mg (42%) Potassium 420mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1275IU (26%) Vitamin C 76.4mg (85%) Calcium 696mg (70%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 346 kcal

% Daily Value*

Calories 346kcal 17%
Carbohydrates 17g 6%
Protein 14g 28%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 78mg 26%
Sodium 1003mg 42%
Potassium 420mg 9%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1275IU 26%
Vitamin C 76.4mg 85%
Calcium 696mg 70%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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