Black Eyed Pea Salad

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    153 kcal

  • Course

    Salad

  • Cuisine

    American

Black Eyed Pea Salad

This black eyed pea salad features assorted fresh vegetables, tender black eyed peas and herbs, all tossed in a homemade dressing. A quick and easy side dish that pairs well with chicken, pork and shrimp.

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Ingredients

Servings

For the salad

  • 2 15.5 ounce cans black eyed peas drained and rinsed
  • 1 cup cherry tomatoes halved or quartered
  • 1 cup corn kernels fresh, frozen or canned
  • 3/4 cup bell peppers diced, can be any color
  • 1/4 cup red onion finely diced
  • 2 tablespoons Jalapeño seeds and ribs removed, minced
  • 1/4 cup cilantro leaves chopped, plus more for garnish if desired

For the dressing

  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
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Instructions

For the salad

  1. Place the black eyed peas, tomatoes, corn, bell peppers, red onion, jalapeno and cilantro in a large bowl.

For the dressing

  1. Whisk all the dressing ingredients together in a small bowl.
  2. Pour the dressing into the bowl with the vegetables. Stir gently to combine. Sprinkle with additional parsley if desired, then serve.

Notes

  • I typically use canned black eyed peas because they're the easiest type for me to locate. 
  • The seeds and ribs are removed from the jalapeno for this recipe, which means the dish is not spicy at all. If you prefer a little heat, feel free to add in some of the seeds or ribs.
  • No lime juice on hand? Lemon juice will also work or try a little apple cider vinegar.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Sodium 367mg (15%) Potassium 177mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 983IU (20%) Vitamin C 41mg (46%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Sodium 367mg 15%
Potassium 177mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 983IU 20%
Vitamin C 41mg 46%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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