Greek Chick Pea Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    151 kcal

  • Course

    Salad

  • Cuisine

    American

Greek Chick Pea Salad

An excellent make-ahead Greek Chick Pea Salad, that will stay good for a few days in the fridge, making this perfect for lunches, dinners or side dishes.

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Ingredients

Servings

Salad

  • 1 English cucumber
  • 1 cup grape tomatoes medium
  • 1 red bell pepper large
  • 1 red onion small
  • 15oz can chickpeas drained and rinsed (garbanzo beans)

For the dressing

  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper
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Instructions

Make the dressing:

  1. In a small bowl, combine all ingredients and whisk to combine. Set aside.

For the Salad

  1. Dice the cucumber, onion, bell pepper and tomatoes.
  2. Put vegetables and garbanzo beans in a large bowl.
  3. Combine veggies and dressing.
  4. Refrigerate for at least an hour to let flavors combine.
  5. Devour.

Notes

  • If making ahead, some dressing will settle on the bottom, so stir before serving.
  • If you don't want to make the dressing from scratch, no worries! Just grab a greek salad dressing from the store, and call it good.
  • What to do with leftovers
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Substitutions/Additions
  • Add some avocado for a creamy addition of deliciousness.
  • I make this chick pea salad with English cucumbers, but I've also subbed in some raw zucchini - with great success.
  • Add some garlic or garlic powder to the homemade dressing.
  • Fresh herbs: Fresh dill, or cilantro or parsley go well in this salad.
  •  

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 150mg (6%) Potassium 205mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 815IU (16%) Vitamin C 26.2mg (29%) Calcium 21mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 150mg 6%
Potassium 205mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 815IU 16%
Vitamin C 26.2mg 29%
Calcium 21mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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