Green Pea Salad Recipe
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Green Pea Salad Recipe
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Simple to make and super delicious, this retro creamy Pea Salad with bacon will be on repeat at your family gatherings potlucks and parties!
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Ingredients
- ½ red onion
- 4 ounces cheddar cheese
- 8 lices Bacon
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1 tablespoon sugar
- ¼ teaspoon salt
- Pinch pepper
- 24 ounces frozen peas about 4 cups
Instructions
Get prepped
- Dice the onion finely, cut the cheddar into pea sized cubes.
- Cook and crumble the bacon.
- Thaw the peas. To do this quickly, place them in a colander and run them under cold water. Drain well.
Make the dressing
- Whisk together the sour cream, mayonnaise, apple cider vinegar, sugar, salt and pepper.
- Taste for seasoning, and adjust if necessary.
Assemble
- Add the thawed peas, diced onion, most of the cubed cheese, and cooked bacon to a large bowl
- Pour the dressing over the top. Mix well.
Chill
- Cover and chill your salad for at least an hour to allow the flavors to blend.
- Stir well, then add the remaining cheese and bacon over the top as a garnish.
Notes
- You can add hard boiled eggs, diced celery, shredded or small diced carrots, or use a vinaigrette instead of a creamy dressing. Adding fresh herbs like dill or parsley can also change up the flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. You might need to add more dressing to your salad.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
38mg
(13%)
Sodium
378mg
(16%)
Potassium
293mg
(8%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
895IU
(18%)
Vitamin C
35mg
(39%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 38mg | 13% |
| Sodium | 378mg | 16% |
| Potassium | 293mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 35mg | 39% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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