Black Eyed Pea Salad Recipe

Name: Black Eyed Pea Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2 serving
Ingredients: 2 teaspoons fresh lemon juice; 2 teaspoons extra virgin olive oil; 1/8 teaspoon sea salt; 1 14-ounce can black eyed peas, drained and rinsed; 1 cup chopped red bell pepper; 3 scallions; freshly ground black pepper

User Reviews

4.6

21 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2
Calories
62 kcal
Course
Side Dish
Cuisine
Mediterranean

Black Eyed Pea Salad Recipe

Farrah Baldwin

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Experience a burst of freshness with our Black Eyed Pea Salad, blending crunchy red bell peppers, zesty scallions, and a tangy lemon-olive oil dressing. It's a deliciously easy side dish and ready in 15 minutes!

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Ingredients

Servings

2 teaspoons fresh lemon juice
2 teaspoons extra virgin olive oil
1/8 teaspoon sea salt
1 14-ounce can black eyed peas, drained and rinsed
1 cup chopped red bell pepper about 1/2 a large pepper
3 scallions thinly sliced on the diagonal
freshly ground black pepper

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Instructions

In the bottom of a medium bowl, whisk together the lemon juice, olive oil, and salt.
Add the peas, bell pepper, and scallions to the bowl. Toss to coat in the dressing.
Taste and add pepper as desired. Serve at room temperature or chilled.

Notes

Store leftovers of Black Eyed Pea Salad in an airtight container in the refrigerator; it stays fresh for up to 3-4 days.

Nutrition Information

Show Details

Serving 1serving Calories 62kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 151mg (6%) Potassium 213mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2512IU (50%) Vitamin C 101mg (112%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 62 kcal

% Daily Value*

Serving	1serving
Calories	62kcal	3%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	151mg	6%
Potassium	213mg	5%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	2512IU	50%
Vitamin C	101mg	112%
Calcium	19mg	2%
Iron	1mg	6%