Mediterranean Black-Eyed Peas with Honey Vinaigrette

Name: Mediterranean Black-Eyed Peas with Honey Vinaigrette
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 -4
Ingredients: 7-8 ounces of uncooked black-eyed peas; 2 tablespoons Chopped spring onion; 1 bunch of chopped parsley; 5 Tablespoons olive oil; 1 ½ tablespoon wine vinegar; 1 teaspoon honey; ¼ teaspoon salt; pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
2 -4
Course
Side Dish, Main Course, Appetizer
Cuisine
Mediterranean, Greek, Vegan

Mediterranean Black-Eyed Peas with Honey Vinaigrette

Samara Cline

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

7-8 ounces of uncooked black-eyed peas
2 tablespoons Chopped spring onion
1 bunch of chopped parsley
5 Tablespoons olive oil
1 ½ tablespoon wine vinegar
1 teaspoon honey
¼ teaspoon salt
pepper

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Instructions

In a pot boil the beans in plenty of water, for about 40-50 minutes. You do not want the beans to be mushy.
In a small bowl mix the vinegar and honey, then add the olive oil, salt and pepper and mix well.
Once the beans are cooked, drain and set aside until, they have cooled off.
Once beans are cool, add the parsley and the spring onion and then add the dressing and mix well.
Let the salad sit for at least 2 hours before eating (or overnight) for best results.