Mediterranean Black-Eyed Pea Salad with Smoked Salmon

Name: Mediterranean Black-Eyed Pea Salad with Smoked Salmon
Prep time: 10 min
Cook time: 40 min
Yield: 2 serving
Ingredients: 3 ½ oz 100 g dry black-eyed peas (or 1 ¼ cup cooked or canned beans); 1 small cucumber cubed; 1 small green bell pepper cubed; 1 small red pepper cubed; 2 oz smoked salmon cut into small pieces; 2 ½ tbsp extra virgin olive oil; juice and zest of ½ a lemon; ¼ cup fresh dill chopped; freshly ground black pepper; coarse sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
2
Course
Side Dish, Salad, Lunch
Cuisine
Mediterranean

Mediterranean Black-Eyed Pea Salad with Smoked Salmon

Samara Cline

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Delicious Mediterranean inspired black-eyed pea salad combining colorful vegetables, a lemony dressing and smoked salmon for an amazingly flavorful salad.

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Ingredients

Servings

3 ½ oz 100 g dry black-eyed peas (or 1 ¼ cup cooked or canned beans)
1 small cucumber cubed
1 small green bell pepper cubed
1 small red pepper cubed
2 oz smoked salmon cut into small pieces about 2 inches (4-5 cm
2 ½ tbsp extra virgin olive oil
juice and zest of ½ a lemon
¼ cup fresh dill chopped
freshly ground black pepper
coarse sea salt

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Instructions

If you are using dry beans, rinse the beans and place them in a pot. Cover them with water by about 3 inches. Lightly boil for about 50 minutes until tender but not falling apart or splitting. Drain and set aside.
In a large bowl add the pepper, cucumbers, beans, salmon and most of the dill and toss gently.
Make the dressing by mixing the olive oil with the lemon juice and zest in a small bowl or shaking it in a jar.
Finish by sprinkling the rest of the dill, some freshly ground black pepper and a pinch of coarse sea salt.
Refrigerate for 1 hour before serving.