Spring Pea Salad

User Reviews

4.6

33 reviews
Excellent

Spring Pea Salad

Majorly loaded salads featuring farmers market produce are a staple for me during spring. This salad is loaded with cucumbers, avocados, radishes, spring peas, and feta.

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Ingredients

Servings
  • 3-4 cups various farmers market lettuce
  • 3-4 Persian cucumbers thinly sliced
  • 2 avocados cut into wedges or cubes
  • 2-3 radishes thinly sliced
  • 1 cup fresh peas blanched
  • 1 block feta cut into cubes (about ½ cup total)
  • kosher salt and pepper
  • 1 recipe Basil Vinaigrette
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Instructions

  1. Add everything for the vinaigrette to a blender and blend for 3 minutes until completely smooth.
  2. Arrange the lettuce on a large platter or bowl.
  3. Scatter the cucumbers, avocados, peas, feta and radishes on top and season with salt and pepper.
  4. Serve alongside the Basil Vinaigrette

Notes

  • Feel free to swap out dressing, such as basil or cilantro vinaigrette!

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Cholesterol 8mg (3%) Sodium 115mg (5%) Potassium 366mg (10%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 409IU (8%) Vitamin C 14mg (16%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Cholesterol 8mg 3%
Sodium 115mg 5%
Potassium 366mg 8%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 409IU 8%
Vitamin C 14mg 16%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

33 reviews
Excellent

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