
Spring Pea Salad
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
162 kcal
-
Cuisine
Mediterranean

Spring Pea Salad
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Majorly loaded salads featuring farmers market produce are a staple for me during spring. This salad is loaded with cucumbers, avocados, radishes, spring peas, and feta.
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Ingredients
- 3-4 cups various farmers market lettuce
- 3-4 Persian cucumbers thinly sliced
- 2 avocados cut into wedges or cubes
- 2-3 radishes thinly sliced
- 1 cup fresh peas blanched
- 1 block feta cut into cubes (about ½ cup total)
- kosher salt and pepper
- 1 recipe Basil Vinaigrette
Instructions
- Add everything for the vinaigrette to a blender and blend for 3 minutes until completely smooth.
- Arrange the lettuce on a large platter or bowl.
- Scatter the cucumbers, avocados, peas, feta and radishes on top and season with salt and pepper.
- Serve alongside the Basil Vinaigrette
Notes
- Feel free to swap out dressing, such as basil or cilantro vinaigrette!
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
8mg
(3%)
Sodium
115mg
(5%)
Potassium
366mg
(10%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
409IU
(8%)
Vitamin C
14mg
(16%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
Calories | 162kcal | 8% |
Carbohydrates | 9g | 3% |
Protein | 4g | 8% |
Fat | 13g | 20% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 7g | 35% |
Cholesterol | 8mg | 3% |
Sodium | 115mg | 5% |
Potassium | 366mg | 8% |
Fiber | 5g | 20% |
Sugar | 2g | 4% |
Vitamin A | 409IU | 8% |
Vitamin C | 14mg | 16% |
Calcium | 65mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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