Black Eyed Pea Soup with Sausage and Kale

User Reviews

4.9

14 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    6 servings

  • Calories

    533 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Black Eyed Pea Soup with Sausage and Kale

Loaded with flavor and nutrition, this is the perfect soup to cozy up to on cold night!

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Ingredients

Servings
  • 2 cups black-eyed peas soaked overnight, drained and rinsed, dried
  • 1 pound Italian sausage click link for best and easy homemade sausage recipe!, bulk
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion finely chopped, large
  • 3 cloves garlic , minced
  • 6 cups chicken broth
  • 14.5 ounce diced tomatoes canned
  • 3 bay leaf
  • 3/4 teaspoon thyme dried
  • 3/4 teaspoon rosemary dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 kale washed, tough stalks removed, chopped, or greens of choice, e.g., collards, Swiss chard, spinach, etc
  • Parmesan Cheese freshly grated, for serving

Instructions

  1. In a large pot, brown the sausage until most of the pink is gone. Add the olive oil and onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute. Add all remaining ingredients except for the kale. Bring to a boil, reduce the heat to medium, cover and simmer for 1 hour or until the black-eyed peas are tender but not mushy. Add the kale and simmer for another 10 minutes. Add salt and pepper to taste. Serve sprinkled with some freshly grated Parmesan cheese.This soup tastes even better the next day and makes great leftovers!

Nutrition Information

Show Details
Calories 533kcal (27%) Carbohydrates 42g (14%) Protein 30g (60%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 13g (65%) Cholesterol 57mg (19%) Sodium 1124mg (47%) Potassium 1212mg (26%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 1067IU (21%) Vitamin C 20mg (22%) Calcium 141mg (14%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 533 kcal

% Daily Value*

Calories 533kcal 27%
Carbohydrates 42g 14%
Protein 30g 60%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Cholesterol 57mg 19%
Sodium 1124mg 47%
Potassium 1212mg 26%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 1067IU 21%
Vitamin C 20mg 22%
Calcium 141mg 14%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

14 reviews
Excellent

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