Black Eyed Peas

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    8 hrs

  • Cook Time

    1 hr mins

  • Total Time

    9 hrs 30 mins

  • Servings

    10

  • Calories

    207 kcal

  • Course

    Side Dish

  • Cuisine

    American

Black Eyed Peas

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We love making these Black Eyed Peas for our New Year's Day meal. This simple ingredient recipe is loaded with flavor and easy to make.

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Ingredients

Servings
  • 12 Ounces thick cut bacon diced into small pieces
  • 1/2 white onion finely chopped
  • 2 teaspoons minced garlic 
  • 1 lb. dry black-eyed peas
  • 6 cups chicken broth
  • 1 teaspoon creole seasoning
  • 2 bay leaves
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Instructions

  1. Soak the black-eyed peas overnight in water and then drain off the excess water.
  2. Heat a dutch oven over medium high heat.  Add in the diced bacon and cook until the bacon is crispy (10-15 minutes).
  3. Remove the bacon from the pan and place on a plate lined with paper towels.  Leave the bacon grease in the pan.
  4. Add the diced onions into the pans and sauté the onion in the bacon grease until the onions are soft and translucent (7-10 minutes).
  5. Add in the minced garlic and cook for 1 minute until the garlic is aromatic.
  6. Stir in the black-eyed peas, chicken broth, Creole Seasoning and bay leaves.
  7. Bring the mixture to a boil.  Then reduce the heat to a low simmer.  Cover and cook for 60-90 minutes (stirring occasionally) until the peas are tender (easily mashed with a fork or spoon).
  8. Remove from heat.  Remove the bay leaves and stir in the cooked bacon.  Then the black-eyed peas are ready to serve and enjoy!

Notes

  • Remove any debris from the dried peas until adding them to the pan.  
  • Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 11g (4%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 25mg (8%) Sodium 751mg (31%) Potassium 233mg (7%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 107IU (2%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 11g 4%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 25mg 8%
Sodium 751mg 31%
Potassium 233mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 107IU 2%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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