
Black Eyed Peas
User Reviews
5.0
24 reviews
Excellent

Black Eyed Peas
Report
Stewed and slow cooked beans
Share:
Ingredients
- 20 oz dried black-eyed peas
- 3 cups chicken broth
- 1 whole red pepper diced
- 1 green pepper diced
- 3 celery stalks diced
- 6 garlic cloves minced
- 1/2 onion diced
- 1 Turkey tails
- 2 turkey necks
- 1 turkey legs
- 1 lb Bacon chopped
Spices
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Adobo
- 1/2 tsp Maggi seasoning
- 1 tsp onion powder
- 1/2 tsp Cajun Seasoning
- 1/8 tsp red pepper flakes
- 1 tsp all purpose seasoning
- 1 tsp paprika
- salt and pepper to taste
Add to Shopping List
Instructions
Instructions
- In a large bowl, Soak the black eyed peas overnight in enough water to cover them.
- In a large pot, cook the chopped bacon until crispy. Remove the bacon, set it aside, and leave the bacon fat in the pot.
- Sautee celery, onions and peppers in the same pot that you cooked the bacon. Then, add in strained black eyed peas.
- Add the chicken broth to the pot, ensuring that it covers the black-eyed peas. Add additional water to ensure beans are fully covered.
- Stir in spices.
- Place the turkey tails, turkey legs, and turkey necks into the pot. Allow the mixture to simmer until the black-eyed peas are tender and the turkey is cooked through (about 1.5 to 2 hours).
- Serve the black-eyed peas and turkey stew with the crispy chopped bacon pieces on top.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
Calories | 312kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes