Black Eyed Peas Salad

User Reviews

5.0

315 reviews
Excellent
  • Prep Time

    15 mins

  • Resting Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    8 Servings

  • Calories

    135 kcal

  • Cuisine

    Brazilian

Black Eyed Peas Salad

Black Eyed Peas Salad is a crunchy, refreshing and deliciously tangy salad to ring in the new year and eat all year long. We call it Salada de Feijão Fradinho in Portuguese, which is fun to say and easy to make. This black eyed pea salad recipe only requires chopping a few ingredients before you toss it in a tangy vinaigrette.

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Ingredients

Servings
  • 2 15 oz. cans of cooked black eye peas, drained and rinsed
  • 4 green onions, white part minced, green part sliced
  • 1 cup of diced yellow bell pepper from about 1-2 bell peppers
  • 1 cup diced tomatoes from about 2-3 tomatoes

Dressing

  • 1/2 cup fresh cilantro, minced
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar you can also use apple cider vinegar
  • 2 teaspoons of kosher salt
  • Cracked black pepper to taste
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Instructions

  1. Place the drained black eyed peas, green onions, yellow bell peppers and tomatoes in a large bowl or container.
  2. In a separate bowl, make the dressing by mixing in the cilantro, olive oil, the vinegar, salt and pepper. Whisk to combine.
  3. Pour the dressing over the veggies and toss to combine.
  4. Cover the container and refrigerate for at least 2 hours before serving so flavors can develop... preferably overnight. Serve with slotted spoon.

Bom Apetite!

Notes

  • Fun Additions
  • How to store: Transfer to an airtight food storage container. Store for a week in the refrigerator. The pickled flavors will get stronger the longer it sits.
  • Diced jalapeños
  • Corn
  • Diced cucumbers
  • Cubed ham
  • Bacalhau/Salted Cod

Nutrition Information

Show Details
Serving 1serving Calories 135kcal (7%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 588mg (25%) Potassium 124mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 200IU (4%) Vitamin C 38mg (42%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving 1serving
Calories 135kcal 7%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 588mg 25%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 200IU 4%
Vitamin C 38mg 42%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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315 reviews
Excellent

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