Black-Eyed Susan Cocktail
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Black-Eyed Susan Cocktail
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A recipe for The Black-eyed Susan cocktail inspired by our visit to Cambridge, Maryland! Named after Maryland's state flower, this refreshing drink pairs pineapple and orange juice with vodka and rum.
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Ingredients
- 4 ounces pineapple juice 118 milliliters
- 2 1/2 ounces orange vodka 74 milliliters
- 1 1/2 ounces orange juice fresh, 44 milliliters
- 1 ounce rum 30 milliliters
- 1/2 ounce lime juice fresh, 15 milliliters
- ice
Optional garnishes:
- Orange slices
- lime slices
- maraschino cherry
Instructions
- In a cocktail shaker, add a few ice cubes and the pineapple juice, orange vodka, orange juice, rum, and lime juice.
- Shake well until combined and chilled, then strain into serving glasses.
- Serve immediately with desired garnishes.
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