Black Garlic Vinaigrette
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
193 kcal
-
Course
Salad, Condiments
-
Cuisine
American
Black Garlic Vinaigrette
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Black garlic is the secret ingredient in this tangy, creamy homemade vinaigrette. It only takes 5 minutes to make from a few cloves of black garlic and pantry staples. Take salads, steamed veggies and simple grilled fish and chops to the next level with this luscious dressing recipe.
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Ingredients
- 1 tablespoon black garlic about 3-4 cloves, peeled
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper fresh cracked
Instructions
- Place the garlic on a cutting board and use the tines of a fork to mash the garlic into a fine paste. Transfer to a small bowl.
- Add the dijon mustard, red wine vinegar, olive oil, salt and pepper and whisk until the dressing is emulsified.
- Enjoy.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Sodium
335mg
(14%)
Potassium
18mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 335mg | 14% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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