Black Grape and Cognac Sorbet
User Reviews
3
10 reviews
Average
-
Cuisine
American, International
Black Grape and Cognac Sorbet
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 lb grapes rinsed, black
- 1/4 cup brown sugar
- lemon juice juice of 2 small lemons
- 1/2 cup water
- 3 Tbsp cognac
Instructions
- Puree the grapes in a food processor. Add the sugar, lemon juice and water. Run the machine again to mix well.
- Leave the mixture to sit at room temperature for 30 minutes, then strain it. I used a mesh strainer and pushed as much of the pulp through as I could with the back of a spoon. I was left with 2 cups.
- Add the cognac and put the mixture in the refrigerator until chilled.
- Process the mixture in your ice cream machine according to directions. Eat right away or freeze for a firmer texture.
Genuine Reviews
User Reviews
Overall Rating
3
10 reviews
Average
Other Recipes
You'll Also Love
