Black Olive Tapenade
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Calories
40 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Mediterranean, Greek
Black Olive Tapenade
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Savory tapenade made with black kalamata olives
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Ingredients
- 7 ounces olive rinsed and pit removed
- 1 garlic clove
- capers
- black pepper
- thyme or rosemary or oregano
Instructions
- Grind the olives into a paste in a food processor.
- Add the crushed garlic clove continue mixing.
- Add the herbs and continue mixing until the paste is smooth.
- Add a pinch of black pepper
- Serve topped with a few capers on top
Notes
- *You can also add some sun-dried tomatoes.
- *You don’t need to add olive oil, but if you make a large amount, add some olive oil on top of the jar to preserve it.
- *Adding olive oil will increase the calorie count.
- *When using olives Kalamon (Kalamata), you won’t need to add too much additional salt, if any.
Nutrition Information
Show Details
Serving
1g
Calories
40kcal
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 40kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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