Black Rice Recipe (Forbidden Rice)

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    306 kcal

  • Course

    Side Dish

  • Cuisine

    Asian, American

Black Rice Recipe (Forbidden Rice)

A festive dark and moody side dish for the holidays, made with black rice, acorn squash, and chopped nuts.

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Ingredients

Servings
  • 1 1/2 cups black rice wild or forbidden
  • 2 tablespoons butter oil for vegan
  • 2 shallot peeled and diced
  • 1 cup pecan pieces
  • orange zest of 1
  • 2 tablespoons thyme fresh leaves
  • 2 tablespoons vegetable oil
  • 1 acorn squash peeled, seeded, and diced
  • salt
  • black pepper

Instructions

  1. Set a medium sauce pot over medium heat. Add the butter and shallot and saute for 2 minutes. Then add the rice and toss to coat in butter. Add the appropriate amount of water as directed on the rice package (from 3-4 cups depending on the variety of rice.) Add 1 1/2 teaspoons salt, cover, and bring to a boil.
  2. Once boiling, stir, lower the heat to medium-low, cover, and simmer until cooked through—follow time directed on rice package.
  3. Meanwhile, preheat the oven to 450 degrees F. Toss the peeled and diced acorn squash in oil and spread over a baking sheet. Roast in the oven for 15 minutes. Turn and spread the acorn squash again and roast another 10 minutes. In the last 2-3 minutes sprinkle the pecans over the acorn squash so the pieces can toast.
  4. Once the rice and roasted acorn squash are ready, toss together with orange zest and thyme. Then salt and pepper to taste. Serve warm or at room temperature!

Nutrition Information

Show Details
Serving 1serving Calories 306kcal (15%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 8mg (3%) Sodium 30mg (1%) Potassium 352mg (7%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 375IU (8%) Vitamin C 9.4mg (10%) Calcium 45mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 306 kcal

% Daily Value*

Serving 1serving
Calories 306kcal 15%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 8mg 3%
Sodium 30mg 1%
Potassium 352mg 7%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 375IU 8%
Vitamin C 9.4mg 10%
Calcium 45mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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