Blackberry Balsamic Chicken Salad
User Reviews
4.9
26 reviews
Excellent
Blackberry Balsamic Chicken Salad
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This blackberry chicken salad is full of fresh and juicy blackberries and drizzled over with a blackberry balsamic vinegar dressing.
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Ingredients
Salad
- ½ pound chicken breast boneless, skinless
- 6 cups spring mix lettuce
- 1 cup blackberry fresh
- 1 medium avocado sliced
- ¼ cup red onion sliced
- ¼ cup walnuts chopped
Dressing
- ½ cup blackberry fresh
- 2 teaspoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon soy sauce
- salt to taste
- black pepper to taste
Instructions
- Saute the chicken in a cast iron skillet over medium-high heat until fully cooked through. Tent with foil and let rest while preparing the rest of the salad.
- Add the spring mix lettuce to a large bowl. Arrange the blackberries, avocado, red onion, and walnuts on top of the bed of lettuce. Set aside.
- In a medium bowl, combine the dressing ingredients except for the salt and pepper. Use a fork to mash the blackberries to release the juices. Whisk to combine. Season with salt and pepper to taste.
- Slice the cooked chicken and set over the salad. Drizzle with dressing. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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