Blackberry Breakfast Cobbler Recipe
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5
2 reviews
Excellent
Blackberry Breakfast Cobbler Recipe
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Blackberry Breakfast Cobbler is easy to make for a quick-fix breakfast.
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Ingredients
For the Dough:
- 2 1/4 /4 cups self-rising flour
- 2 pinches kosher salt
- 1 pinch sugar
- 3 tablespoons shortening
- 1 tablespoon butter cold
- 1 cup half-and-half
- 1 teaspoon white vinegar distilled
For the Filling:
- 1/4 /4 cup blackberry jam
- 1/2 /2 cup blackberry fresh
For the Topping:
- 3 tablespoons butter melted
- 1 tablespoon sugar
Instructions
- Preheat oven to 475º F.
- Butter a 10-inch skillet or round cake pan. Set aside.
- For the dough:
- Add flour, salt, sugar, shortening, and cold butter to a medium bowl. Cut together with a pastry blender or two forks until the flour mixture resembles coarse crumbs.
- Add half-and-half and vinegar to the dough and gently mix together.
- Pour onto a floured surface and knead together two or three times until the dough holds together well. Gently press into a rectangle about 1/2-inch thick.
- For the filling:
- Spread jam onto dough with the back of a spoon. Top with fresh blackberries.
- For rolling:
- Begin with one long edge of the dough and gently roll the dough so the jam and fruit are in the center.
- Cut into 2-inch slices and place into the buttered skillet.
- For the topping:
- Spoon melted butter over the rolls and then sprinkle with sugar.
- For baking:
- Bake rolls for 10-12 minutes, or until lightly browned and cooked through. Do not overbake.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
26mg
(9%)
Sodium
164mg
(7%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
302IU
(6%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 164mg | 7% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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