Blackberry Champagne Punch
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Blackberry Champagne Punch
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 champagne 750mL bottle, chilled, dry or sweet as preferred
- 6 ounces Grand Marnier
- 6 ounces club soda
- 2 ounces brandy
- 10 ounces blackberries frozen
- 1 grapefruit thinly sliced
- ice crushed, for serving
Instructions
- Combine all ingredients together and stir gently. You can make this an hour or so ahead, but it’s great when made right away too! Serve in chilled champagne glasses garnished with blackberries and grapefruit wedges.
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