Blackberry Cobbler
User Reviews
5.0
3 reviews
Excellent
Blackberry Cobbler
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Fresh or frozen blackberries are tossed in a sugar mixture, topped with a sweet dough, and then baked to a hot, juicy perfection that is decadent when topped with vanilla ice cream!
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Ingredients
- 4 cups blackberries fresh or frozen
- ⅔ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tbsp lemon juice
- ½ teaspoon vanilla extract
Cobbler Topping
- 1 ¾ cup all-purpose flour
- ¼ cup white sugar
- 4 teaspoons baking powder
- ½ cup salted butter softened
- 1 cup milk
- nutmeg
Instructions
- Preheat your oven to 375°F.
- Grease a deep dish 10-inch pie plate with butter and set aside. You can also use a 9x9 baking pan.
- In a medium bowl, mix the blackberries, sugar, cornstarch, vanilla extract, and lemon juice, then place into the bottom of the prepared dish.
Cobbler Topping
- In a medium bowl, whisk together the flour, sugar, and baking powder.
- Cut in the butter with a pastry blender or two forks until the mixture is coarse crumbs.
- Add in the milk stirring until the ingredients are combined. Drop the batter by rounded tablespoons (or cookie scoop)over the blackberry mixture like dumplings. Sprinkle a little nutmeg on top is desired.
- Place the pie dish on a baking sheet. Place in the oven. Bake in the oven for 35-45 minutes, until the topping is golden brown and baked all the way through, and the filling is bubbling through the topping.
- Test by using a toothpick inserted into the dough and check that the dough is cooked all the way through to where it meets the berries. That is the last area to cook, so make sure the toothpick comes out clean. If the top browns too fast, cover lightly with aluminum foil and continue to bake until the middle is cooked.
- Remove and cool for 10 minutes before serving. Serve with vanilla ice cream on top.
Notes
- Using a cookie sheet underneath while you bake the cobbler makes sure that the berries won't bubble and spill over into the oven - which they tend to do!
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
106mg
(4%)
Potassium
400mg
(11%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
558IU
(11%)
Vitamin C
16mg
(18%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 106mg | 4% |
| Potassium | 400mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 16mg | 18% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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