Blackberry Cobbler
User Reviews
5.0
9 reviews
Excellent
Blackberry Cobbler
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The sweet and tart blackberry filling combined with the crispy yet doughy cobbler topping is sure to create an explosion of flavor in your mouth in this easy Blackberry Cobbler.
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Ingredients
Blackberry Cobbler Filling
- 24 ounces blackberries
- 1/2 cup brown sugar light or dark brown can be used
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
Topping
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cups unsalted butter cold and cut into small cubes
- 1/4 cup heavy cream or heavy whipping cream
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Rinse blackberries under cool water, and pat until just slightly damp. Add the blackberries to a casserole dish. Sprinkle the blackberries with brown sugar, cornstarch and lemon juice. Toss to coat the berries.
- In a separate bowl add the flour, sugar, baking powder and salt. Use a pastry cutter or two knives to cut in the cold butter. The mixture will be crumbly.
- Stir in the heavy cream, sour cream and vanilla extract. The mixture will be very thick, and need to be pushed together with the back of a spoon.
- Drop spoonfuls of dough on top of the blackberries. There likely will not be enough to cover all of the blackberries and this is perfectly fine, it actually looks even better that way.
- Bake for 35-40 minutes or until the cobbler is golden brown and the berries are bubbling around the edges.
- Allow to cool slightly, then serve warm. Vanilla ice cream makes the perfect topping.
Notes
- Storage: Store leftover blackberry cobbler in an airtight container in the refrigerator for 3-4 days.
- Rehating: To reheat the cobbler in the oven, cover with foil and place in a 350 degree oven for 20 minutes or until warmed through. Or microwave individual pieces for 60 seconds.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
45mg
(15%)
Sodium
158mg
(7%)
Potassium
303mg
(9%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
706IU
(14%)
Vitamin C
18mg
(20%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 158mg | 7% |
| Potassium | 303mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 18mg | 20% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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