Blackberry Crumble Bars
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Blackberry Crumble Bars
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If you like blackberry pie, you will love these Blackberry Crumble Bars! Sweetened fresh blackberries layered between a delicious buttery crumble.
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Ingredients
Crust and Topping:
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 large lemon zest
- 1/2 cup unsalted butter cold and cut into cubes
- 3 large eggs slightly beaten
Blackberry Filling:
- 4 cups fresh blackberries cut in half
- 1 Tablespoon fresh squeezed lemon juice
- 1 Tablespoon cornstarch
- 3/4 cup sugar
Instructions
- Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper
- In a standing mixer, add the flour, sugar, and lemon zest and mix till combined.
- Add in the butter and mix.
- Using your fingers or a fork, break up the butter into smaller pieces and mix.
- Add in the eggs and mix until a crumbly dough comes together.
- Press half of the dough into the bottom of the baking dish and set aside.
- In a large mixing bowl, combine the blackberries, lemon sugar, cornstarch and sugar and mix until combined.
- Pour the blackberry mixture over the crust and even it out with a rubber spatula.
- Crumble the remaining dough over the blackberry filling.
- Bake in the preheated oven for 35-40 minutes or until the crumble appears slightly golden brown.
- Pull the baking dish out of the oven and set aside to cool completely.
- Cut and enjoy!
Nutrition Information
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Calories
370kcal
(19%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
73mg
(24%)
Sodium
22mg
(1%)
Potassium
130mg
(4%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
415IU
(8%)
Vitamin C
10.6mg
(12%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 22mg | 1% |
| Potassium | 130mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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