Blackberry Crisp with Coconut Crumble
User Reviews
5.0
12 reviews
Excellent
Blackberry Crisp with Coconut Crumble
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Juicy blackberries coupled with a crispy, flaky coconut crumble make a lovely tropical-leaning dessert - a lovely Blackberry Crisp.
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Ingredients
- 2 pints blackberries
- ¾ cup flour
- 1 teaspoon baking powder
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ½ tablespoon cinnamon
- ½ cup unsweetened coconut flakes (I used Bob’s Red Mill)
- 1 large egg
- ½ teaspoon coconut extract
- Non-stick cooking spray (I used PAM butter flavor)
- Whipped Cream (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a 9-inch pie dish with the PAM butter spray to lightly grease the pan. Add the blackberries to the pan, spreading them out evenly.
- Add flour, baking powder, sugar, salt, cinnamon, and coconut flakes to a mixing bowl. Stir to combine.
- In a separate bowl, add the egg and coconut extract. Whip for 20 seconds with a fork, until well combined.
- Pour the egg mixture into the dry ingredients. Stir until the wet ingredients are incorporated; you want the mixture to look crumbly.
- Pour the crumble over the blackberries and arrange in an even layer. Spray the top of the crumble with the PAM butter spray with a light, even layer.*
- Bake for 30 minutes, or until the crumble is crisp and GBD (golden brown and delicious!). Remove from the oven and let cool.
- Serve warm, with a dollop of homemade whipped cream on top.
Notes
- *Nutrition information was calculated using an online nutrition calculator and should be considered estimates.
- *Nutrition information was calculated using an online nutrition calculator and should be considered estimates.
- If you want to get fancy, I recommend whipping up some homemade whipped cream for topping this lovely crisp. Homemade Whipped Cream from Live Well Bake Often is stupid easy to execute and incredibly delicious - all you need is heavy whipping cream, powdered sugar, and vanilla extract.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
82g
(27%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
47mg
(16%)
Sodium
276mg
(12%)
Potassium
489mg
(14%)
Fiber
15g
(60%)
Sugar
50g
(100%)
Vitamin A
577IU
(12%)
Vitamin C
50mg
(56%)
Calcium
151mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 82g | 27% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 47mg | 16% |
| Sodium | 276mg | 12% |
| Potassium | 489mg | 10% |
| Fiber | 15g | 60% |
| Sugar | 50g | 100% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 50mg | 56% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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