Apple Blackberry Crumble
User Reviews
5.0
3 reviews
Excellent
Apple Blackberry Crumble
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Apple Blackberry Crumble combines crisp apples with juicy blackberries for a dessert that is perfect for summer or fall. The buttery brown sugar crumble topping is a delectable complement to the sweet and tart filling of the apple blackberry crumble.
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Ingredients
Filling
- 3 cups peeled cored, and sliced apples (3 medium apples)
- 2 cups blackberries washed and dried
- 1 tablespoon lemon juice about ½ lemon
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
Topping:
- 1 cup old fashioned rolled oats not quick
- ½ cup all-purpose flour
- 1 cup lightly packed brown sugar
- 8 tablespoons salted butter cut into chunks and softened
Instructions
- Preheat the oven to 375°F.
- Toss the apples and blackberries in a large bowl with the lemon juice, vanilla extract, and granulated sugar.
- Sprinkle 2 tablespoons of flour and ground cinnamon over the fruit, then toss to combine.
- Set the bowl aside while preparing the topping. This will allow the fruit time to begin to extract some juices.
- Mix the rolled oats, ½ cup of flour, and the brown sugar in a separate medium bowl.
- Cut the butter into chunks and add it to the flour mixture. Work the butter into the mixture using a wooden spoon or your hands until the mixture turns crumbly.
- Pour the fruit, along with the juices, into a deep dish pie plate or 1 1/2-quart baking dish.
- Sprinkle the topping evenly over the fruit. The topping will be higher than the sides of the baking dish, but will shrink down as the filling cooks.
- Bake in the oven for 35-45 minutes, or until the crumble topping is golden brown and the filling is bubbly.
- Remove from the oven and let cool for 10-15 minutes.
- Serve with ice cream or whipped cream.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
469kcal
(23%)
Carbohydrates
79g
(26%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
133mg
(6%)
Fiber
6g
(24%)
Sugar
55g
(110%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 469kcal | 23% |
| Carbohydrates | 79g | 26% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 133mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 55g | 110% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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