Blackberry Greek Yogurt Pancakes

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    238 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Blackberry Greek Yogurt Pancakes

Quick and easy blackberry pancakes are made even more flavorful and fluffy with yogurt in the batter. Makes about 16 medium-size pancakes, serving 4-6 people.

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Ingredients

Servings
  • 1 ½ cups blackberries fresh or frozen
  • 4 egg
  • 2 c yogurt plain, Greek
  • 2 tablespoon milk
  • 1 tablespoon vanilla extract pure
  • 1 teaspoon lemon zest
  • 1 ¼ c all-purpose flour + more to toss berries in if needed
  • 2 tablespoon sugar
  • 2 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tbsp vegetable oil for frying

Instructions

  1. In a medium size bowl, whisk together eggs, Greek yogurt, milk, vanilla and lemon zest. Set aside wet ingredients.
  2. In a large bowl, stir together the flour, sugar, baking soda, and salt. Add the wet ingredients to the dry ingredients and stir until just moistened. Gently stir blackberries in.
  3. Heat a griddle or large nonstick skillet to medium heat and grease lightly with vegetable oil. Spoon ¼ cup rounds of pancake batter into the pan. Cook until tiny bubbles appear on the surface and start to create small holes, about 2 minutes. Flip and cook until the other side is golden brown, about 1-2 minutes.
  4. Serve while hot with fresh berry syrup, maple syrup or berries and cream.

Notes

  • If using pre-frozen blackberries, toss them in a tablespoon of flour before stirring in to help prevent the color bleeding out.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Cholesterol 113mg (38%) Sodium 627mg (26%) Potassium 232mg (5%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 246IU (5%) Vitamin C 8mg (9%) Calcium 112mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 113mg 38%
Sodium 627mg 26%
Potassium 232mg 5%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 246IU 5%
Vitamin C 8mg 9%
Calcium 112mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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