Blackberry Jalapeno Jam
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Unrated
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Prep Time
5 mins
-
Cook Time
30 mins
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Total Time
35 mins
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Servings
24 1 ounce servings (Makes 3 8 ounce jars)
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Calories
140 kcal
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Course
Condiments
-
Cuisine
American
Blackberry Jalapeno Jam
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This perfectly balanced Blackberry Jalapeno Jam is not just for toast! It’s sweet, tart, AND spicy. Try it on your favorite protein or spread it on crackers.
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Ingredients
- 4 cups blackberry fresh
- 2-3 jalapeno pepper seeded and finely chopped (about ¼ cup- adjust to taste for spiciness
- ¼ cup lemon juice
- 4 cups granulated sugar
Instructions
- In a large sized saucepan, combine all ingredients and stir until combined.
- Place over medium high heat and continue to stir until the berries begin to burst and sugar is dissolved.
- Use a potato masher, or the back of the spoon to press the berries until smooth.
- Increase the temperature slightly and cook until the jam reaches 220 degrees, stirring every few minutes. This will take about 25-30 minutes.
- Remove jam from heat and allow to cool slightly, before transferring to jars for storage.
- *When I am doing a pectin-free jam like this one, I like to use a candy thermometer so the consistency is perfect.
Notes
- Give it time to thicken: Don’t rush the process. It is going to take some time to get the correct texture and consistency.
- Use a candy thermometer: I highly recommend that you use a candy thermometer to ensure that the jam reaches the necessary temperature.
- Make it seedless. If you aren't a fan of blackberry seeds you can run the jam through a fine mesh strainer to remove them.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
36g
(12%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
64IU
(1%)
Vitamin C
7mg
(8%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 241 ounce servings (Makes 3 8 ounce jars)
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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