Blackberry Lemon Curd
User Reviews
3
3 reviews
Average
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
1 ¼ cups
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Course
Condiments
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Cuisine
American
Blackberry Lemon Curd
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 10 oz blackberry fresh
- ¼ cup lemon juice fresh
- lemon zest from 1
- ¾ cup sugar
- 4 tbsp butter room temperature, unsalted
- 2 egg jumbo
Instructions
- Place the blackberries and lemon juice into a large saucepan over medium heat. Cook, mashing them with a masher, for about 5-7 minutes.
- Strain the mixture through a fine wire strainer. Set aside to cool.
- Combine the zest of the lemon and the white sugar together with your fingers until it's well combined and the sugar is fragrant. Set aside.
- Cream the butter with a hand mixer until creamy and smooth. Add the fragrant sugar and blend until well combined.
- Add the eggs, one at a time, and mix thoroughly. Add 1/2 cup of blackberry juice and blend until well combined.
- Pour into a small saucepan and cook over medium heat, stirring often, until thickened, about 10 minutes at about 170 degrees. Remove from heat and let cool before pouring it into a container. Side Note: If you accidentally overcook the sauce, it may curdle a bit. Simply pour through the fine mesh strainer to remove any clumps.
- Serve over crepes, pancakes & waffles, toast, ice cream, muffins, or sugar cookies.
- Store in an airtight container in the refrigerator. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
3
3 reviews
Average
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