Blackberry Salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    221 kcal

  • Course

    Side Dish

  • Cuisine

    American

Blackberry Salad

This blackberry salad is full of summer's finest fresh produce and is topped with a creamy apricot poppy seed dressing. 

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Ingredients

Servings
  • 4 cups salad greens mixed
  • For the dressing:
  • 1/2 cup mixed soft herbs parsley, mint, dill, cilantro, basil
  • 1 apricot pitted, large or 2 small, ripe
  • 1 cup blackberry
  • 2 tablespoons olive oil
  • 2 apricots pitted and sliced
  • 1 tablespoon red wine vinegar
  • 2 corn kernels sliced off the cobs, ears, cooked
  • 1 tablespoons honey
  • 3 yellow beet roasting directions here, small or 2 large, roasted
  • salt kosher salt, to taste
  • black pepper kosher salt, to taste
  • 1/4 cup feta cheese crumbled
  • 2 teaspoons poppy seeds
  • 1/4 cup almonds toasted, sliced

Instructions

  1. Combine the lettuces and herbs in a large bowl. Add the blackberries, apricots, corn, beets, feta and almonds to the bowl.
  2. To make the salad dressing, put the apricots, olive oil, vinegar and honey in the bowl of a food processor. Puree the ingredients to a smooth dressing. Season to taste with kosher salt and pepper. Stir in poppy seeds.
  3. Pour the dressing over the salad and toss gently to coat. Serve immediately.

Notes

  • Make Ahead: The corn and the beets can be cooked 2 days in advance. The salad dressing can be made a day in advance, just shake it before use.
  • Little Helpers: The kids can help assemble the salad by putting all of the ingredients in the bowl.

Nutrition Information

Show Details
Serving 1g Calories 221kcal (11%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 170mg (7%) Potassium 498mg (11%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1730IU (35%) Vitamin C 32.4mg (36%) Calcium 122mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 221 kcal

% Daily Value*

Serving 1g
Calories 221kcal 11%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 170mg 7%
Potassium 498mg 11%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1730IU 35%
Vitamin C 32.4mg 36%
Calcium 122mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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