Blackberry Sangria
User Reviews
5
12 reviews
Excellent
Blackberry Sangria
Report
This easy blackberry sangria recipe features fresh blackberry syrup, red wine, Chambord, and fresh fruit. It's festive, fun, and absolutely delicious! Ready in just 10 minutes and is excellent when made ahead of time for parties.
Share:
Ingredients
Blackberry Syrup
- 6 ounces blackberry or frozen, fresh
- ¾ cup granulated sugar
- ¾ cup water
Sangria
- 1 orange sliced
- 1 green apple small dice
- 1 cinnamon stick
- 1 cup blackberry syrup recipe included
- 1 tablespoon lemon juice fresh
- ½ cup Chambord
- 1 bottle red wine 750ml, any variety
- 4 ounces blackberry
- club soda optional
Instructions
- Blackberry Syrup: In a small saucepan, combine sugar, water, and blackberries. Heat over medium-high heat until simmering, stirring occasionally. Once softened, gently smash the softened berries with the back of a spoon or masher. Simmer for 6-8 minutes until the berries have disintegrated into seeds and the syrup is bright purple. Remove from heat and strain out the berries and seeds through a fine-mesh sieve.
- Measure out 1 cup of blackberry syrup; the recipe makes just over 1 cup; reserve the rest for later or add it if you prefer a sweeter sangria.
Sangria
- Add the orange slices, diced apple, and cinnamon stick to a pitcher. Add blackberry syrup, Chambord, and the bottle of red wine. Stir well to combine. Gently stir in the blackberries.
- Let the sangria sit for up to 24 hours, or serve immediately. Top each glass with club soda, as desired, and fruit from the sangria. Enjoy!
Equipments used:
Notes
- Frozen Berries for Syrup: No need to thaw before using, you just may need to simmer a few extra minutes. They tend to be less sweet so be sure to taste test and add more sugar if you need to.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
59g
(20%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
40mg
(2%)
Potassium
305mg
(6%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
109IU
(2%)
Vitamin C
18mg
(20%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 40mg | 2% |
| Potassium | 305mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
Other Recipes
You'll Also Love
