Blackberry Serrano Cornbread
User Reviews
5
8 reviews
Excellent
Blackberry Serrano Cornbread
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Fresh blackberries and serrano peppers add sweet, tangy and spicy flavors to this quick and easy homemade cornbread recipe.
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Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup sugar
- ¼ cup butter melted & cooled
- 2 egg
- 1 cup milk
- 2 Serrano chilies de-stemmed, seeded & minced
- 2 cups blackberry fresh
- 1 cup corn kernels fresh or frozen
Instructions
- Preheat the oven to 400°F.
- Combine the flour, cornmeal, baking powder, salt and sugar in a large bowl.
- Whisk the butter, eggs and milk together in a small bowl.
- Add the wet ingredients to the dry ingredients.
- Gently stir in the serrano chilies, 1 cup of blackberries and the corn kernels.
- Place in a cast iron skillet or 8 inch square baking dish.
- Place the remaining cup of blackberries across the top, gently pressing about half way in to the cornbread batter.
- Bake for 30-35 minutes.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
56g
(19%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
78mg
(26%)
Sodium
354mg
(15%)
Potassium
505mg
(11%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
515mg
(10%)
Vitamin C
11.4mg
(13%)
Calcium
160mg
(16%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6slices cornbread
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 354mg | 15% |
| Potassium | 505mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 515mg | 10% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 160mg | 16% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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