Homemade Blackberry Syrup
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
32 tablespoons
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Calories
70 kcal
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Course
Condiments
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Cuisine
American
Homemade Blackberry Syrup
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Homemade Blackberry Syrup has been a huge hit with friends and neighbors! Learn how to make it and how to can it.
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Ingredients
- 4 cups blackberry juice (about 9 cups fresh or frozen blackberries
- 2/3 cup fruit juice or water
- 2 Tbsp lemon juice, fresh or bottled
- 2 Tbsp classic pectin
- 1/2-1 cup sugar
Instructions
- Prepare waterbath canner. Wash jars ad lids thoroughly in hot, soapy water and rinse well. Add jars to to canner and cover with water 1 inch above the jars. Boil jars for 10 minutes. Let jars sit in hot water until ready to use.
- Pour boiling water over lids and let sit in hot water until ready for use.
- Combine the fruit, juice or water and lemon juice in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil (one that can't be stirred down.), stirring constantly.
- Add sugar, if using. Return mixture to a full rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
- Ladle hot syrup into hot jars. Cool to room temperature, if not canning. Then refrigerate immediately.
- If preserving, ladle hot jam into the hot jars, leaving 1/4" headspace. Wipe rims clean with paper towel. Center lids on jars. Apply bands and adjust to fingertip tight.
- Place filled jars in canner ensuring jars are covered by over 1" water. Bring to a gentle, steady boil.
- Process jars for 10 minutes, adjusting for altitude. Turn off heat. Let jars rest in hot water for 5 minutes.
- Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down in the center, when pressed. Store jars in a cool place.
Equipments used:
Notes
- Recipe makes 2 pints.
- Syrup can be water bath canned.
- Store in cool place.
- Jars are shelf stable for at least 1 year.
- Serve with;
- pancakes
- waffles
- French toast
- ice cream
Nutrition Information
Show Details
Calories
70kcal
(4%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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