Blackberry Syrup Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
560 kcal
-
Course
Condiments
-
Cuisine
American
Blackberry Syrup Recipe
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This easy, 4-ingredient Blackberry Syrup is delicious, sweet, slightly tangy and fabulous warm on buttered pancakes, ice cream or even toast.
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Ingredients
- 4 cups blackberries fresh, frozen, jarred or canned (include any juice)
- 3/4 cup granulated sugar
- 4 tablespoons cornstarch
- 1/2 cup water
Instructions
- In medium saucepan, stir sugar and cornstarch together with a whisk. Slowly stir in water until smooth.
- Stir in blackberries and any juice. Place pot on heat and bring to boil stirring frequently.
- Once sauce thickens, it's done! Of course you can add more cornstarch for a thicker syrup or add more water for a thinner syrup, depending on your preference!
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
139g
(46%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
56mg
(2%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
101g
(202%)
Vitamin C
15mg
(17%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 139g | 46% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 56mg | 2% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 101g | 202% |
| Vitamin C | 15mg | 17% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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