Blackberry Yogurt Muffins
User Reviews
5
6 reviews
Excellent
Blackberry Yogurt Muffins
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Blackberry yogurt muffins won't last long at your house when they're served warm and slathered with butter!
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Ingredients
- 3 tablespoons coconut oil or butter
- 3 tablespoons butter softened
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 egg
- 1/2 cup Greek yogurt non-fat, plain
- 2 tablespoons milk
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 1 1/4 cups all-purpose flour
- 1 cup blackberry fresh
Instructions
- Preheat oven to 350 degrees. Line 12 muffin tin cups with paper liners and set aside.
- In large bowl, mix coconut oil and butter together. Cream with sugar until light and fluffy. Stir in vanilla, eggs {1 at a time}, yogurt and milk. Scrape edges and mix again until smooth.
- Pour in all dry ingredients and mix until just combined. Scrape edges and mix by hand to ensure batter is evenly mixed. Stir in blackberries gently. Scoop by the tablespoon into prepared muffin tins evenly.
- Place into preheated oven and reduce temperature to 325 degrees. Bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 10 minutes and serve.
Nutrition Information
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Calories
176kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
64mg
(3%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
158IU
(3%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12small muffins
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 64mg | 3% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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