Cajun Blackened Pork

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    196 kcal

  • Course

    Dinner

  • Cuisine

    American, Cajun

Cajun Blackened Pork

Cajun blackened pork is a juicy, flavorful seared tenderloin coated in spicy, vibrant Northern Louisiana flair. Make it in just 15 minutes!

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Ingredients

Servings
  • 1 lb pork tenderloin
  • 2 tbsp butter melted
  • 2 tbsp Cajun Blackening Seasoning (Poultry and Pork) See Note 1
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Instructions

  1. Using a sharp knife, trim, remove and discard all excess silver to white connective tissue on one side of the meat called silverskin.
  2. Slice the tenderloin into 3/4-inch medallions and pat dry with paper towel. Transfer to bowl.
  3. Add the melted butter and Cajun seasoning and toss to coat well.
  4. Heat a cast iron skillet or heavy bottomed pan over high heat for 5 minutes (be sure to cook in well ventilated area).
  5. Sear each piece of pork on one side until a crust forms and turn over cooking another minute or two.
  6. Serve immediately. I like to serve with lemon slices to squeeze over with steamed rice or mashed potatoes and vegetable of choice.

Notes

  • Feel free to try my Cajun Blackened Seasoning to. It's ingredients lend a better result with beef, although it's just as tasty on pork or chicken, too.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 2g (1%) Protein 24g (48%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 89mg (30%) Sodium 106mg (4%) Potassium 527mg (15%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 1901IU (38%) Vitamin C 0.03mg (0%) Calcium 17mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 2g 1%
Protein 24g 48%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 89mg 30%
Sodium 106mg 4%
Potassium 527mg 11%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 1901IU 38%
Vitamin C 0.03mg 0%
Calcium 17mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

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