Blackened Chicken Salad with a Cajun Creole Dressing

Blackened Chicken Salad

• 2 chicken breasts cooked and sliced, Cajun blackened
• 1 romaine lettuce chopped, head
• 1 green bell pepper sliced
• 1 red pepper sliced
• 1/4 red cabbage sliced, head
• 1/2 cup carrot shredded
• 1/2 cup blue cheese crumbled

Cajun Creole Dressing

• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 cup buttermilk
• 1 tablespoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 2 teaspoons garlic minced
• 1/4 cup chives finely chopped
• 1 tablespoon lemon pepper
• 1/4 cup Parmesan Cheese freshly grated
• 1 teaspoon kosher salt
• black pepper freshly ground
• 1 teaspoon creole seasoning