Blackened Fish Tacos with Cabbage Mango Slaw

User Reviews

4.8

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    278 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Mexican

Blackened Fish Tacos with Cabbage Mango Slaw

Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly.

I Made This!

3 people made this

Save this

17 people saved this

Ingredients

Servings
  • 3 1/2 cups red cabbage 1/2 small, shredded fine
  • 1 tsp smoked paprika
  • 1 Mango (julienned)
  • 1 tsp kosher salt
  • 2 tsp olive oil
  • 1/2 tsp mustard powder dry
  • 1/4 cup cilantro
  • 1/4 tsp cayenne pepper ground; 1/2 tsp; for spicier
  • 1/2 tsp kosher salt
  • 1/4 tsp cumin ground
  • 1 lime (juiced)
  • 1/4 tsp oregano ground
  • 1/8 tsp black pepper
  • 1 lb cod filet skinless; or halibut filet
  • 1/2 lime (juiced)
  • cooking spray
  • 8 corn tortillas
  • lime wedges for serving
  • 1/2 lime (cut into wedges)

Instructions

  1. Combine all the slaw ingredients and refrigerate.
  2.  Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
  3. Heat a cast iron skillet on grill or stove on high heat till really hot. Spray with nonstick oil spray.
  4. Cook fish until opaque in the center and well browned on the outside, about 5 minutes on each side.
  5.  Heat the corn tortillas on the grill until they slightly char, about 1 to 2 minutes.
  6. Cut the fish into 8 pieces (or you can flake it if it's easier).
  7. Divide the fish equally between 8 tortillas and top each with 1/2 cup slaw. Serve with lime wedges.

Nutrition Information

Show Details
Serving 2tacos Calories 278kcal (14%) Carbohydrates 31g (10%) Protein 29g (58%) Fat 5g (8%) Saturated Fat 0.5g (3%) Cholesterol 62mg (21%) Sodium 543mg (23%) Fiber 5g (20%) Sugar 12g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 278 kcal

% Daily Value*

Serving 2tacos
Calories 278kcal 14%
Carbohydrates 31g 10%
Protein 29g 58%
Fat 5g 8%
Saturated Fat 0.5g 3%
Cholesterol 62mg 21%
Sodium 543mg 23%
Fiber 5g 20%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

42 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lamb Stew

Irish
5.0 (18 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Classic Egg Salad

American
5.0 (21 reviews)

Sloppy Joe Casserole

American
5.0 (3 reviews)

Reuben Sandwich

American
5.0 (3 reviews)