Blackened Harissa Burgers with Lemon Garlic Yogurt
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 burgers
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Course
Main Course
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Cuisine
American
Blackened Harissa Burgers with Lemon Garlic Yogurt
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Switch up the burger routine with a delicious Blackened Halibut Burger on a brioche bun with garlic lemon yogurt. It's got the perfect amount of seasoned heat from the harissa and yogurt to cool things off.
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Ingredients
- 2 lbs halibut approximately 1" thick, cut into 6 equal sized squares
- 2 tbsp harissa spice
- 2 tbsp brown sugar
- 1 tbsp vegetable oil such as canola or olive oil
- 6 Brioche buns or other buns of your choice
- 1/2 cup Greek yogurt thick
- 1 tbsp lemon preserves or juice and zest from 1/2 lemon
- 1/2 clove garlic minced
- 1/8 tsp kosher salt
- 1/8 tsp black pepper fresh ground
- avocado slices, for garnish
- tomato
- microgreens
- cucumber
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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