Blackened Mahi Mahi with Mango Salsa

Blackened Mahi Mahi

• 1 lb mahi mahi fillets
• 1 tbsp avocado oil (1/2 oz)
• 1 tsp chili powder each
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp smoked paprika each
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper

Mango Salsa

• 1 cup Mango 170 grams, chopped
• 1 Roma tomato 148 grams, diced
• 1/4 cup red onion 40 grams, chopped
• 1/2 jalapeño 10 grams, small, diced
• 3 tbsp cilantro chopped
• 1 lime juiced
• 1/2 tsp salt
• 1/4 tsp black pepper