Blackened Pepper Cheeseburgers with Onion Rings and Bacon Aioli
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
6
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Course
Dinner
Blackened Pepper Cheeseburgers with Onion Rings and Bacon Aioli
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 ½ lbs. ground beef 80/20
- black peppercorns fresh cracked
- kosher salt
- 6 lices gouda cheese
- ½ crispy onion rings Alexia brand, bagged
- 6 Buns
- 2 C mayonnaise
- lemon juice juice from 1 lemon
- 1 C Bacon minced
- 1 Tbsp garlic powder
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400 degrees. Prep a baking sheet with Alexia Crispy Onion Rings and bake as directed on the package.
- In a small bowl, add the mayo, lemon juice, bacon, and garlic powder. Stir gently to combine, then add salt and pepper to taste. Set aside.
- Separate the ground beef into 6, ¼ lb balls then pound out into patties sprinkle with salt. Cover with a thick layer of cracked peppercorns. Place the patties, pepper side down, on a griddle or grill pan preheated to medium-high and allow to sear for 3-4 minutes. Turn the temperature down to medium, then flip the patties and allow to cook for additional 5 minutes for medium and 7 for well done.
- Add a slice of gouda cheese to each patty, then place on a cut bun, top with onion rings and then the top bun, slathered with a generous helping of bacon aioli. Serve with a side of Alexia Sweet Potato Fries and the remaining bacon aioli for dipping.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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