Blackened Salmon Caprese Skewers
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Unrated
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Total Time
30 mins
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Servings
2 to 4
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Course
Main Course
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Cuisine
American
Blackened Salmon Caprese Skewers
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 pounds salmon filet cut into pieces, fresh
- 2 tablespoons grapeseed oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly cracked
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes crushed
for skewers
- 1 pint cherry tomatoes or grape tomatoes
- 6 fresh mozzarella cut into pieces (I used bocconcini!, balls
- 15 basil fresh leaves
- balsamic glaze for drizzling
Instructions
- Preheat the broiler in your oven to high. If you don’t want to broil these, you can cook them on the stovetop over medium-high heat or use a grill pan for a few minutes until cooked!
- Place the salmon pieces on a baking sheet. Drizzle with the grapeseed oil. In a bowl, stir together the paprika, italian seasoning, salt, pepper, garlic, onion powder and pepper flakes. Sprinkle it generously over the salmon pieces, covering all sides. Broil the salmon on the highest oven rack, directly until the flame, for 1 to 2 minutes, then toss the pieces and broil one more time.
- Once the salmon is cooked, gently skewers it on bamboo or stainless skewers – there is no real method! Just alternate pieces of salmon with 2 tomatoes, a chunk of mozzarella and few basil leaves. Once everything is skewered, drizzle it with balsamic glaze. Serve!
Notes
- If desired, you can stick these in the fridge in a baking dish before drizzling with the glaze. They will be fine for 30-60 minutes. Drizzle with the glaze and then serve!
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