Blackened Seasoning
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 min
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Total Time
6 mins
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Servings
16
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Calories
7 kcal
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Course
Condiments
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Cuisine
American
Blackened Seasoning
Description
The Blackened Seasoning recipe calls for mixing smoked paprika, onion powder, garlic powder, ground black pepper, dried thyme, oregano, sea salt, and cayenne pepper for spiciness. These ingredients create a blend suited for imparting smoky flavor and heat to proteins. For use, the seasoning can be sprinkled dry or combined with oil to form a paste before rubbing onto meats or seafood. Cooking on high heat, such as pan-searing or grilling, results in a distinctive blackened crust while preserving the savory and spicy components.
In addition to traditional meats, this versatile seasoning mix can be used in vegetarian dishes for added flavor. Adjusting the levels of salt and cayenne pepper allows tailoring the spice intensity. Storing the blend in an airtight container preserves freshness for several months. This seasoning also makes a thoughtful homemade gift when prepared in larger batches.
Ingredients
- 3 tablespoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper ground
- 1 teaspoon thyme dried
- 1 teaspoon oregano dried
- 1 teaspoon sea salt or to taste, flakes
- ½ - 2 teaspoons cayenne pepper depending on how spicy you like it
Instructions
- Measure out all the ingredients into a mixing bowl.
- Next, mix with a dry spatula or whisk.
- Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Notes
- Customize the seasoning by adding herbs like basil or red pepper flakes to suit your taste preferences.
- Use fresh herbs and spices for the best flavor; discard old spices to avoid stale taste.
- Adjust salt carefully, starting with less and adding more to taste.
- Apply the seasoning on fish, chicken, pork, or shrimp and cook with high heat for the classic blackened finish.
- Mixing the seasoning with oil before application can help it adhere better as a rub.
- This spice mix can also enhance vegetarian recipes.
- Store in an airtight container away from light for up to six months to maintain freshness.
- Making larger batches is convenient for frequent use or gifting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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