Blackened Shrimp
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
422 kcal
-
Course
Main Course
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Cuisine
American
Blackened Shrimp
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These Blackened Shrimp make the perfect quick and easy keto dinner just like our Cajun dirty rice! You can cook them in 4 minutes with butter, olive oil, and a blend of spices…and enjoy them either as an appetizer or main dish.
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Ingredients
- 2 lbs Shrimp peeled and deveined, uncooked, large
- 6 tablespoon butter melt only 4 of them
- 2 tablespoon olive oil
- 2 tablespoon paprika
- 4 teaspoon garlic powder
- 4 teaspoon onion powder
- 4 teaspoon italian herb blend or a mixture of oregano and thyme, plus basil if you have, dried
- 2 teaspoon salt
- ½ teaspoon black pepper ground
- ½ teaspoon cayenne pepper
Instructions
- Before cooking blackened shrimp, remove the shell and devein the shrimp. If you are serving them as an appetizer, leave the tail on. But if you will enjoy them as a main dish, remove the tail as well. Then, pat the shrimp dry with a paper towel and put them into a mixing bowl.
- In another small bowl, mix together the spices and herbs for the blackening seasoning.
- Toss the shrimp with 4 tablespoon of melted butter and then with the seasoning blend.
- Preheat a large cast-iron skillet over medium-high heat. Add the oil (make sure it sizzles) and 2 tablespoon of butter. Let the butter melt and make sure the grease sizzles. Then add the shrimp in one even layer. If needed, cook them in batches!
- Cook shrimp until pink and opaque on one side, about 1-2 minutes. Then, flip to the other side and cook for an additional 1-2 minutes. The time will depend on the size of the shrimp!
- Take them out of the pan as soon as they're fully cooked. Serve with lime wedges and chopped parsley as an appetizer or over grits, creamy polenta, zoodles, or pasta.
Notes
- Storage
- Store in an airtight container in the fridge for up to 3 days. Do not freeze; otherwise, shrimp can become chewy after thawing and reheating.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
7g
(2%)
Protein
48g
(96%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
602mg
(201%)
Sodium
2933mg
(122%)
Potassium
354mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2213IU
(44%)
Vitamin C
10mg
(11%)
Calcium
384mg
(38%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 48g | 96% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 602mg | 201% |
| Sodium | 2933mg | 122% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2213IU | 44% |
| Vitamin C | 10mg | 11% |
| Calcium | 384mg | 38% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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