Blackened Shrimp
User Reviews
4.6
Blackened Shrimp
Description
In this Blackened Shrimp recipe, raw peeled shrimp are coated with a spice mixture containing chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and black pepper. The seasoned shrimp are allowed to marinate for 30 minutes to integrate the flavors. They are then cooked in olive oil over medium-high heat for two minutes per side to achieve a nicely seared exterior without overcooking. Fresh minced garlic is stirred in at the end for a brief 30-second cook to maintain its freshness and aromatic quality.
The combination of spices produces a layered, smoky, and slightly sweet flavor profile that complements the natural sweetness of shrimp. Quick sautéing preserves the shrimp's tenderness. Optional garnishes like chopped cilantro and lime wedges add brightness and an herbal lift, offering contrast to the spice mix.
To best maintain the texture, if using pre-cooked shrimp, reduce cooking time to about 30 seconds per side. Proper thawing of frozen shrimp before cooking also aids in even cooking and flavor absorption.
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano dried
- 1 teaspoon garlic powder
- 2 teaspoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds Shrimp uncooked, peeled
- 1 tablespoon olive oil
- 4 cloves garlic minced
Optional garnish
- cilantro fresh, chopped
- lime wedges
Instructions
- Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
- Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.
- Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.
Notes
- Use raw shrimp for optimal texture and flavor absorption from the spice rub.
- If using pre-cooked shrimp, reduce cooking time to 30 seconds per side to avoid overcooking.
- Make sure frozen shrimp are fully thawed before seasoning and cooking for even results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 227kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Cholesterol | 428mg | 143% |
| Sodium | 1939mg | 81% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1430IU | 29% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 271mg | 27% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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