Blackened Shrimp Avocado Burrito Bowls

Blackened Shrimp

• 1 pound Shrimp peeled and deveined, large
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil

Greek Yogurt Avocado Cilantro Ranch

• 1 avocado
• ¼ cup cilantro chopped
• ¼ cup Greek yogurt
• 1 garlic clove
• 3 tablespoons olive oil add more for smoother consistency
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Serving

• 1 (15.25 ounce) corn drained and rinsed, canned
• 1 (15.25 ounce) black beans drained and rinsed, canned
• 2 cups brown rice I used a brown rice quinoa blend, cooked
• 2 avocado sliced