Blackened Shrimp Po Boys
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
471 kcal
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Course
Main Course
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Cuisine
American
Blackened Shrimp Po Boys
Description
The Blackened Shrimp Po Boys recipe centers on shrimp seasoned with a blend of smoked paprika, chili powder, brown sugar, cumin, garlic powder, salt, and black pepper. After tossing with olive oil, the seasoned shrimp is sautéed until opaque, producing a slightly charred and aromatic exterior. Served on split-top buns, the shrimp is layered with shredded lettuce and thin tomato slices, adding freshness and crunch. A spicy mayo, made from mayonnaise, Cajun seasoning, and lemon juice, is drizzled over the shrimp to add creaminess and a subtle heat that ties the sandwich components together.
This sandwich works well for lunch or dinner and can be paired with lemon wedges to add an optional bright acidity. The combination of the blackening spice mix and the creamy, lightly tangy mayo defines the sandwich’s flavor character.
For a spicier variation, crushed red pepper flakes can be added to the blackening seasoning, adjusting the heat level to taste. The shrimp cook quickly, so watching for an opaque appearance is key to avoid overcooking and retain juiciness.
Ingredients
- 1 pound Shrimp peeled and de-veined, medium or large, uncooked
- 1 tablespoon olive oil
- 4 split-top buns or hoagie rolls
- 2 cups lettuce shredded
- 1 tomato thinly sliced, large
- lemon for serving, wedges
Blackening Seasoning
- 2 teaspoons smoked paprika or regular paprika
- 2 teaspoons chili powder
- 1 teaspoon brown sugar
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Spicy Mayo
- ⅓ cup mayonnaise
- 3 teaspoons Cajun seasoning
- 1 teaspoon lemon juice fresh
Instructions
- Stir together spicy mayo ingredients. Set aside til ready to serve.
- In a small bowl stir together blackening seasoning ingredients.
- Toss shrimp and olive oil. Add blackening seasoning and toss again to coat.
- Saute shrimp in a skillet over medium-high heat 4-6 minutes until cooked through and opaque.
- Serve shrimp in buns along with lettuce and tomato slices, drizzle spicy mayo over the top and serve. Enjoy!
Notes
- Adding 1/2 teaspoon crushed red pepper flakes to the blackening seasoning increases the spice level.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 294mg | 98% |
| Sodium | 1607mg | 67% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1965IU | 39% |
| Vitamin C | 10mg | 11% |
| Calcium | 187mg | 19% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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