BLAT Dogs

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  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Course

    Main Course

  • Cuisine

    American

BLAT Dogs

These BLAT Dogs are bacon wrapped hot dogs that are served topped with lettuce, avocado, tomatoes and a ranch sauce.

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Ingredients

Servings
  • 1/2 cup sour cream
  • 1 1/2 teaspoons ranch seasoning dry
  • 6 lices Bacon
  • 6 hotdog
  • 6 hot dog buns
  • lettuce shredded
  • diced tomatoes
  • avocado diced

Instructions

  1. In a small bowl, combine the sour cream and the ranch seasoning. Refrigerate until needed.
  2. Preheat a grill or grill pan over medium heat. Brush with oil.
  3. Take one slice of bacon and wrap it around a hot dog. Secure with toothpicks, if necessary. Repeat with the remaining bacon and hot dogs. Grill the hot dogs on the grill, turning a quarter turn every 1-2 minutes, until the bacon is cooked and crispy.
  4. Place a cooked hot dog in one of the buns. Drizzle with the ranch sauce, then top with the lettuce, tomatoes and avocado.
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