Blended Baked Oats
User Reviews
5
Blended Baked Oats
Description
This recipe blends rolled oats with milk, brown sugar, ripe banana, egg, vanilla extract, baking powder, and salt to create a smooth batter that bakes evenly. The use of ripe bananas adds natural sweetness and moisture, which balances the hearty oats and lightens the texture. Mini semisweet chocolate chips folded into the batter and sprinkled on top provide small pockets of chocolate that contrast with the mellow oat base.
The mixture is portioned into greased ramekins placed on a baking sheet to catch any spills. Baking at 375°F until the surface springs back when pressed results in a soft, cake-like oatmeal suitable for individual servings. The dish is ideal for a warm breakfast or snack that can be prepped ahead and refrigerated if desired.
The recipe allows milk of any kind, including plant-based alternatives. Adjusting the sweetness is possible by varying the brown sugar amount or using ripe bananas for natural sugar. Serving directly from ramekins keeps portions controlled and presentation simple.
Ingredients
- ⅔ cup milk
- 1 cup rolled oats
- ¼ cup brown sugar
- 1 egg large
- 1 banana medium ripe
- 1 teaspoon vanilla extract pure
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons mini semisweet chocolate chips divided
Instructions
- Preheat the oven to 375°F. Grease 2 ramekins, and set aside.
- Add the milk, oats, brown sugar, banana, vanilla extract, baking powder, and salt to a blender.
- Blend for about 30 seconds, or until well-combined.
- Stir in half of the chocolate chips.
- Pour the oatmeal mixture into the prepared ramekins.
- Set the ramekins on a rimmed baking sheet.
- Sprinkle the remaining chocolate chips over the oatmeal mixture.
- Bake for about 25-30 minutes, or until the oats spring back when lightly pressed.
- Remove from the oven, and enjoy!
Notes
- Any milk type, including plant-based, works well in this recipe depending on dietary preference.
- Ripe or overripe bananas contribute natural sweetness and moisture, improving flavor and texture.
- Mini chocolate chips distribute small bites of chocolate evenly; regular chips can substitute.
- Use 6-ounce ramekins for portion size; the recipe fits two servings.
- Adjust brown sugar quantity to taste for sweetness level preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 462kcal | 23% |
| Carbohydrates | 80g | 27% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 85mg | 28% |
| Sodium | 369mg | 15% |
| Potassium | 749mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 44g | 88% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 220mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
