Blender Salsa Verde with Mango Recipe
User Reviews
4.7
6 reviews
Excellent
Blender Salsa Verde with Mango Recipe
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Try this mango tomatillo salsa, an utterly delicious sweet savory salsa to kick your picnic up a notch or two. This is super east to make too, just blend all the ingredients!
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Ingredients
- 5 tomatillos roughly chopped
- 1 Mango ripe, diced
- ½ tsp kosher salt
- 1 jalapeño large: cored, seeded and diced
- ¼ cup cilantro chopped
- pinch cinnamon
Instructions
- Place all ingredients in a food chopper or food processor until thoroughly blended.
- Serve with your favorite chips.
Notes
- Pro Tips:
- Fresh is best. Tomatillos lose their texture when frozen or canned.
- Again, fresh is best. Don't use canned mangoes, jalepeños, or tomatillos for this dish.
- Don't feel limited by chips. Drizzle on fish tacos, grilled chicken or pork.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
584mg
(24%)
Potassium
366mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
1200IU
(24%)
Vitamin C
48.8mg
(54%)
Calcium
15mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 584mg | 24% |
| Potassium | 366mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 48.8mg | 54% |
| Calcium | 15mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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