Blender Sweet Potato Pancakes

Name: Blender Sweet Potato Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 serving
Ingredients: 1 cup sweet potato; 4 eggs; 2 tbsp ground flax seed; 2 tsp cinnamon; 1 t Turmeric; 1 t ginger; 1/2 tsp baking soda; non-stick spray or oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
3
Calories
220 kcal
Course
Breakfast

Blender Sweet Potato Pancakes

Holly Espinosa

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How do you make a pancake that's tasty, easy, healthy, fun--plus gluten free and paleo? Antioxidant Blender Sweet Potato Pancakes!

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Ingredients

Servings

1 cup sweet potato pre-cooked
4 eggs
2 tbsp ground flax seed optional
2 tsp cinnamon
1 t Turmeric
1 t ginger
1/2 tsp baking soda
non-stick spray or oil for pan

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Instructions

Place egg and sweet potato in the blender and pulse a couple times until just blended.
Add cinnamon, turmeric and ginger (plus ground flax seed if using. Pulse another couple times until combined. Add baking soda and pulse once or twice to mix.
Heat a large skillet and spray with non-stick spray. Pour batter for 3-inch pancakes into the pan (mine holds 3). Cook on medium-low for about 4 minutes (adjust temperature to keep from burning) then very gently flip. Cook for another 4 minutes until done
Repeat with the rest of the batter. Serve with (real) maple syrup.